The Story of Lonny Boys

Lonny Boy’s was born when a father and son went on a search to create the best barbecue this side of the Mississippi. Lon always had a passion for good food and great BBQ and shared that passion with his son, Scott.

Our Lonny Boy’s family has traveled the world, meeting and learning from the barbecue greats. We have been creating and refining our family recipes for more than 20 years. We are proud to bring those mouthwatering recipes to you.

We start our BBQ with the finest ingredients and make our secret recipes from scratch each day. We smoke our signature pulled pork and beef brisket for over 12 hours!

In addition, we offer moist smoked chicken, hand rubbed St. Louis style ribs, and our brined turkey, which can’t be beaten. Add some of our fresh and tasty signature sides and deserts and it’s a meal to remember! And everyone needs to try our famous Fried Cauliflower!

Great customer service and happy employees are our not-so-secret ingredients for a successful business. We believe in good food at a price families can afford so they’ll come back again and again.